Hello, I am Joana. Today, I will show you a way to make mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mac and cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook mac and cheese using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Get 200 g maccheroni pasta
- Take 8 rashers smoked, streaky
- Make ready 100 g mature cheddar cheese
- Make ready 2 small clove garlic
- Get 1 bunch fresh parsley
- Get 1 dollop full fat crème fraîche
Instructions to make Mac and cheese:
- Preheat an oven to 200ºC.
- Lay the on a tray and cook in the oven until crispy.
- Heat a pan of salted water and set to boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
- Grate the cheese.
- Blitz the cooked and crispy up to a crumb along with the parsley and a clove of garlic.
- Drain the cooked pasta, return to the hot pan and stir in the grated cheese, crème fraîche and herby mixture.
- Scoop the contents into an oven safe tray and add a little more cheese.
- Bake for 10 minutes in the oven and serve with a side of salad. Serves 2
So that’s going to wrap this up for this distinctive dish mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
