Scrambled eggs with tomatoes番茄🍅炒蛋
Scrambled eggs with tomatoes番茄🍅炒蛋

Hi, I’m Marie. Today, I will show you a way to prepare scrambled eggs with tomatoes番茄🍅炒蛋 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scrambled eggs with tomatoes番茄🍅炒蛋 Recipe

Scrambled eggs with tomatoes番茄🍅炒蛋 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Scrambled eggs with tomatoes番茄🍅炒蛋 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with tomatoes番茄🍅炒蛋:

  1. Make ready 3 Pasture raised Organic eggs
  2. Make ready 3 medium size vine ripened tomatoes
  3. Prepare sea salt
  4. Take Generous amount ~ 1/2 cup Olive oil or pasture raised lard
  5. Make ready 2 Tsp chopped green onions

Steps to make Scrambled eggs with tomatoes番茄🍅炒蛋:

  1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice , aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
  2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
  3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
  4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.

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