Hi, I’m Joana. Today, we’re going to prepare crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) Recipe
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Get leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Take hot water
- Make ready smooth/ creamy peanut butter
- Take dark soy sauce
- Make ready sweet chilli sauce
- Make ready grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Take ripe avocado, cubed - see pic in the recipe to see how I do that too
- Take long red chilli, sliced thinly
- Take instant noodles
Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
So that’s going to wrap it up for this special dish crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
