Hello, I am Kate. Today, I will show you a way to prepare idichakka(raw jackfruit) thoran recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Idichakka(Raw jackfruit) thoran Recipe
Idichakka(Raw jackfruit) thoran is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Idichakka(Raw jackfruit) thoran is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Prepare 2 cup Jackfruit pieces
- Take 3 tbsp Oil
- Prepare To taste Salt
- Make ready 1/4 tsp Turmeric
- Take For paste:
- Get 3 tbsp Freshly grated coconut
- Get 4 Green chillies
- Take 1/2 tsp Cumin seeds
- Take 4 Garlic cloves
- Get For seasoning:
- Get 1 big Chopped onions
- Prepare 2 Red chillies
- Make ready 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal / black lentil
- Prepare 8 Curry leaves
- Make ready 1/2 tsp Asafoetida (hing)
Instructions to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
So that’s going to wrap this up with this special dish idichakka(raw jackfruit) thoran recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
