Hi, I am Kate. Today, I will show you a way to prepare broccoli cheese casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Casserole Recipe
Broccoli Cheese Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli Cheese Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Casserole:
- Prepare 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Make ready 2 cups sharp cheddar cheese, grated
- Get 1 cup mayonnaise
- Get 1 (10 oz) can cream of mushroom soup
- Make ready 2 eggs, lightly beaten
- Take 3 cups crushed Ritz crackers
- Make ready 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that’s going to wrap it up for this exceptional dish broccoli cheese casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
