Lentils and Fish Gumbo
Lentils and Fish Gumbo

Hello, I’m Joana. Today, I’m gonna show you how to make lentils and fish gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentils and Fish Gumbo Recipe

Lentils and Fish Gumbo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lentils and Fish Gumbo is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook lentils and fish gumbo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and Fish Gumbo:

  1. Prepare 1 Pound Sword Fish Fresh cut in cubes .
  2. Prepare 1 Cup Chana Dal
  3. Take 2 Tablespoons Oilve Oil
  4. Prepare 1/2 Teaspoon Cumin Seeds
  5. Make ready 1 onion Chopped
  6. Get 6 Green Chilli Peppers Hot
  7. Make ready 1 Teaspoon Chilli Powder
  8. Get 1/2 Teaspoon Tumeric Powder
  9. Take 1 Tablespoon Kosher Salt
  10. Make ready 1/2 Teaspoon Tamarind Concentrate
  11. Get 1/2 Teaspoon Heeng Powder
  12. Prepare 1/2 Teaspoon Methi (Fenugreek Powder)
  13. Make ready 1 Can Tamatoes Chopped Pound
  14. Take 12 Okra Fresh (cut off ends)
  15. Prepare 1/2 Bunch cilantro chopped

Steps to make Lentils and Fish Gumbo:

  1. Soak Chana Dal in 2 cups cold water for 1/2 hour. Season Sword fish cubes with salt and pepper. Cook in non stick Pan for 3 minutes on each sides. Set aside.
  2. Heat Oil in a Pot. Add cumin seeds, garlic(crushed), ginger and fry for 3 minutes. Add remaining incredients in group 3. Drain water from Lentils (group 1) and add into pot. Add 2 cups water. Bring to boil and cook for 45 minutes (until lentils are soft).
  3. Add Tomatoes (group 4) and Okra. Cook 15 minutes. Add swordfish and cook 5 minutes on slow heat. Finish with cilantro.

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