Hi, I am Laura. Today, I’m gonna show you how to make school lunch style egg drop soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
School Lunch Style Egg Drop Soup Recipe
School Lunch Style Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. School Lunch Style Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make School Lunch Style Egg Drop Soup:
- Get 1500 ml Water
- Prepare 7 Consomme soup stock cubes
- Get 1 large can Canned corn
- Take 4 Eggs
- Make ready [For katakuriko slurry]
- Get 1 tbsp Katakuriko
- Make ready 1 tbsp Water
Instructions to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
So that is going to wrap it up with this special dish school lunch style egg drop soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
