TSP lasagna
TSP lasagna

Hi, I am Laura. Today, I’m gonna show you how to prepare tsp lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

TSP lasagna Recipe

TSP lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. TSP lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook tsp lasagna using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make TSP lasagna:

  1. Make ready 125 grams textured soy protein (in small crumbles)
  2. Take 1 large eggplant (sliced in 2mm slices)
  3. Get 1 medium onion
  4. Make ready 1 clove garlic
  5. Take 1 tbsp paprika
  6. Prepare 1 tsp thyme
  7. Get 1 tsp rosemary
  8. Prepare 1 medium cayenne pepper
  9. Get 1 tsp salt
  10. Get pepper
  11. Get 4 tbsp grated parmesan
  12. Make ready 2 tbsp extra virolive oil
  13. Make ready 1 can skinned tomatoes
  14. Get 4 tbsp tomato paste
  15. Make ready 1 stick celery
  16. Prepare 1 tbsp parsley (chopped)
  17. Make ready 1 tbsp chives (chopped)

Instructions to make TSP lasagna:

  1. Put the TSP in room temperature water and let it soak for about 30 minutes. In the meanwhile chop the vegetables.
  2. Heat the 1 tbsp of oil in a pan and add the chopped onion and garlic. Fry until translucent. Add the chopped pepper and celery.
  3. Drain the TSP and add it to the pan. Add the salt and pepper to taste. Add the rosemary, thyme, paprika, parsley and chives. Let it fry for a bit to absorb some of the taste.
  4. Add the tomato paste and the canned tomatoes. Let it boil until it has a ragu consistency.
  5. Add 1 tbsp of oil to the bottom of a casserole and start mounting your lasagna. I start with 1 layer of ragu and then 1 layer of aubergine slices until i finish covering everything with ragu.
  6. Add parmesan at the middle of the lasagna and sprinkle it over the top.
  7. Bake it on high heat for about 30 minutes.
  8. Let it cool down for some 5 minutes and serve.

So that’s going to wrap it up for this special dish tsp lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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