Hello, I am Laura. Today, we’re going to prepare pesto spaghetti squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Spaghetti Squash Recipe
Pesto Spaghetti Squash is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pesto Spaghetti Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spaghetti Squash:
- Take 1 Spaghetti Squash
- Make ready 1 bunch Cherry Tomatoes
- Get 2 tbsp Pesto
- Make ready 1/4 cup Shredded Mozzarella Cheese
- Get 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that is going to wrap this up for this distinctive dish pesto spaghetti squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
