Hello, I am Joana. Today, I will show you a way to make saltimbocca alla romana recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saltimbocca alla romana Recipe
Saltimbocca alla romana is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Saltimbocca alla romana is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla romana:
- Make ready Thinly sliced veal or fillets
- Prepare Parma ham
- Take leaves Sage
- Get Potatoes
- Take Knob butter
- Get Olive oil
- Make ready to taste Salt
Instructions to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
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