Hello, I am Laura. Today, we’re going to prepare egg tuna bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg tuna bowl Recipe
Egg tuna bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg tuna bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tuna bowl using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg tuna bowl:
- Make ready Freshly cooked rice
- Take 1 very fresh egg
- Prepare 1 can tuna
- Take soy sauce
- Make ready sliced scallions
Instructions to make Egg tuna bowl:
- Crack an egg and separate the yolk and the white.
- Mix the rice with the egg white, mix well.
- Put the egg yolk and the can of tuna on the rice
- Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.
So that’s going to wrap it up for this distinctive dish egg tuna bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
