Hello, I am Joana. Today, we’re going to make sweet potato alfredo tortellini with kielbasa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Alfredo Tortellini with Kielbasa Recipe

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Alfredo Tortellini with Kielbasa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Make ready 1 packages cheese toretellini
2. Make ready 1 sweet potato
3. Get 1 lb spinach
4. Get 1 pints Grape tomatoes
5. Get 2 tbsp Brown butter
6. Make ready 2 tbsp Flour
7. Get 1 cup Milk
8. Make ready 1/2 cup Parmesan cheese
9. Get 1 as needed Salt and pepper
10. Make ready 1/2 tsp Cayenne pepper
11. Make ready 1 packages Kielbasa (turkey or beef)

Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

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