Hi, I’m Kate. Today, we’re going to prepare restaurant style raw jackfruit masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant Style Raw Jackfruit Masala Recipe
Restaurant Style Raw Jackfruit Masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Restaurant Style Raw Jackfruit Masala is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Raw Jackfruit Masala:
- Prepare 250 gm raw jackfruit (kathal /echor)cubed
- Take 2 potatoes cubed
- Take 2 medium onions
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 3 tbsp tomato puree
- Prepare 1/2 tsp haldi/ Turmeric Powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1/2 cup mustard oil
- Take 1 tsp meat masala
- Get 1/2 tsp homemade garam masala
- Get 2 bay leaves
- Get 2 cardamoms
- Get 3-4 cloves
- Make ready 1 Cinnamon sticks
- Take 5-6 black pepper
- Prepare 1 tsp kasturi methi
- Take 1 tbsp Chopped coriander leaves
Instructions to make Restaurant Style Raw Jackfruit Masala:
- Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
- Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
- Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.
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