FLUFFY SCONES
FLUFFY SCONES

Hi, I am Marie. Today, we’re going to make fluffy scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

FLUFFY SCONES Recipe

FLUFFY SCONES is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. FLUFFY SCONES is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook fluffy scones using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make FLUFFY SCONES:

  1. Take 3 1/2 cup SELF RAISING FLOUR
  2. Make ready 2 tbsp CASTOR SUGAR
  3. Take 60 grams BUTTER
  4. Prepare 1 pinch SALT
  5. Take 1 1/2 cup BUTTERMILK

Steps to make FLUFFY SCONES:

  1. preheat oven to 200`c
  2. grease and flour your oven pan
  3. sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
  4. make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
  5. place on a lightly floured surface and press the dough with your hands to a 3cm thick round
  6. dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
  7. bake for approximately 15 minutes or until golden brown
  8. enjoy with jam and cream

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