Hello, I’m Kate. Today, I will show you a way to make parmigiana recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmigiana Recipe
Parmigiana is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Parmigiana is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have parmigiana using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana:
- Take 1 large aubergine
- Prepare 250 g mozzarella
- Get About 200 ml of passata sauce (see my recipe!!!)
- Make ready Parmesan cheese
- Take Flour for dusting
- Make ready Fresh basil
- Take Olive oil
- Make ready to taste Salt
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
So that’s going to wrap it up with this special dish parmigiana recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
