Hi, I’m Kate. Today, we’re going to make purple cauliflower rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple Cauliflower Rice Recipe
Purple Cauliflower Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Purple Cauliflower Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook purple cauliflower rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Purple Cauliflower Rice:
- Prepare 1 purple cauliflower
- Get 3 fresno chiles; minced
- Make ready 2 cloves garlic; creamed
- Take 1/2 red onion; minced
- Prepare 1 C minced carrots
- Take 1/3 C coconut oil
- Take 1 T Madras curry powder
- Get 2 ginger root; peeled & grated
- Make ready 1/3 C vegetable stock
- Prepare 1/2 lime; juiced
- Get 1/2 bundle cilantro; chiffonade
- Prepare as needed kosher salt & black pepper
Steps to make Purple Cauliflower Rice:
- Bring vegetables stock to a simmer in a seperate sauce pot.
- Cut root and peel leaves off cauliflower. Place into food processor and pulse just a few times until chopped cauliflower resembles the size and shape of rice. Do this in 2 seperate batches.
- Heat coconut oil in a large saute pan. Add onions, chiles and carrots. Saute 2 minutes or until veggies beto soften.
- Add cauliflower. Season with curry, salt, and pepper. Add ginger. Stir. Saute 1-2 minutes or until cauliflower softens.
- Add garlic. Cook 30 seconds or until garlic is fragrant.
- Add vegetable stock. Reduce until dry.
- Variations; Almonds, cinnamon, cumin, white cauliflower, rice, apples, asparagus, broccoli, basil, mint, bell pepper, cashews, black beans, bok choy, broccoli, butter, brown butter, cardamom, capers, feta, parmesean, chickpeas, chives, scallions, cumin, coriander seed, crushed pepper flakes, diced green chiles, coconut milk, garam masala, dill, sesame oil, sesame seeds, tamari, soy sauce, ghee, hazelnuts, kale, leeks, lemon, marjoram, dijon, mustard seed, mushrooms, yellow onion, olives pine nuts, rosemary, raisins, shallot, pumpkin seed, spinach, poppy seeds, thyme, tomato, tarragon, walnut, turmeric, walnut oil, tamarind, watercress, white , celery, celery seed, pancetta,
- Add lime juice and cilantro. Toss. Serve.
So that’s going to wrap it up for this special dish purple cauliflower rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
