Hello, I’m Elise. Today, we’re going to prepare 4s (simple yet sweet, soft scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
4S (Simple yet Sweet, Soft Scone) Recipe
4S (Simple yet Sweet, Soft Scone) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
- Take 1 Ziploc bag
- Get 200 grams Pancake Mix
- Take 25 grams Flour
- Get 60 ml Milk
- Prepare 25 grams Sugar
- Get 15 ml Olive oil (optional)
- Make ready 10 ml Vanilla extract
- Prepare 1/2 grams Nutmeg
- Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don’t have any)
Instructions to make 4S (Simple yet Sweet, Soft Scone):
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- Put melted butter into the bag and if it’s still powdery and fine, put some olive oil in. The content should be crumbling.
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- Take the dough out of the bag
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
So that is going to wrap this up with this special dish 4s (simple yet sweet, soft scone) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
