Hi, I’m Kate. Today, we’re going to prepare salted egg con tomato recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Egg con Tomato Recipe
Salted Egg con Tomato is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salted Egg con Tomato is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg con Tomato:
- Prepare 1 salted egg, boiled
- Take 2 pcs tomato, diced
Steps to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
So that’s going to wrap this up for this special dish salted egg con tomato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
