Hi, I am Marie. Today, we’re going to prepare asia inspired tofu spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asia inspired tofu spaghetti Recipe

Asia inspired tofu spaghetti is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asia inspired tofu spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asia inspired tofu spaghetti:

1. Prepare 1/2 pack whole wheat spaghettinis pasta
2. Make ready 2 small red bell peppers, cut in slices
3. Make ready 1 block firm tofu, in cubes
4. Take 1 small yellow onion, cut in slices
5. Take 2 pack bok choy, bottom removed
6. Get 1 pack white mushroom, sliced
7. Prepare 4 tablespoon avocado oil
8. Prepare 4 teaspoon toasted sesame oil
9. Prepare 1 teaspoon dried granulated garlic
10. Make ready to taste fresh ground black pepper
11. Make ready 2 tablespoon sweet chili sauce (I’ve used Tabasco brand)
12. Prepare 4 tablespoon soya sauce
13. Prepare 4 tablespoon garlic rib sauce (I’ve used VH brand)
14. Get 2 tablespoon white sesame seeds

Steps to make Asia inspired tofu spaghetti:

1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
2. Add in the tofu cubes and cook for another minute, stirring constantly.
3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
9. You can reheat a little in wok before serving if needed.
10. Enjoy!

So that is going to wrap this up for this distinctive dish asia inspired tofu spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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