Hello, I am Marie. Today, I will show you a way to make heavy cream-free rich and cheesy carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Heavy Cream-free Rich and Cheesy Carbonara Recipe

Heavy Cream-free Rich and Cheesy Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Heavy Cream-free Rich and Cheesy Carbonara is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Prepare 100 grams Pasta
2. Make ready 200 ml Milk
3. Take 1 Egg yolk
4. Make ready 10 grams Butter
5. Get 1 tbsp White flour
6. Make ready 2 slice Melting sliced cheese
7. Take 2 tsp Consommé granules

Instructions to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Boil the pasta for slightly less time than indicated on the package.
2. Prepare everything else. Slice the and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
3. Put the egg yolk and thinly shredded cheese into a bowl.
4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
5. Add the milk a little at a time, and spread it out so it doesn’t become lumpy. When you have added all the milk, mix in the consommé granules.
6. Add the boiled pasta, and mix it well with the sauce.
7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

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