Hello, I’m Marie. Today, we’re going to prepare chicken cordon blew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Blew Recipe
Chicken Cordon Blew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Cordon Blew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon blew using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Blew:
- Get 2 wings of chicken
- Get 50 g bread crumbs
- Prepare 2 eggs
- Take 1 green pepper
- Make ready 50 g cheddar cheese
- Make ready 50 g Mozzarella
- Prepare 10 g white pepper
- Take to taste salt
- Prepare Oil
Instructions to make Chicken Cordon Blew:
- On a cling foil Sluntly cut the wing at the center to make it thin
- Hit the wing to be as flat as possible
- Apply salt on it and the white pepper
- Fill with the cheddar cheese and Mozzarella and the green pepper
- Roll it in the shape of sausage by folding it with the cling foil
- Keep it in the fridge for about 10 minutes
- In a bowl or a plate beat the eggs. have one bowl with eggs and the other one will bread crumbs
- Deep the wing rolls in the eggs and wash them with the eggs then deep them in the bowl with bread crumbs and wash them with the breadcrumbs
- You can repeat the procedure according to the number of layers you want
- Deep them in hot oil to brown
- Browning all the sides they are ready to be eaten
So that’s going to wrap this up with this exceptional dish chicken cordon blew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
