Hi, I am Jane. Today, we’re going to make poached eggs with lemony mayo sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached Eggs with Lemony Mayo Sauce Recipe
Poached Eggs with Lemony Mayo Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Poached Eggs with Lemony Mayo Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Prepare 2 egg
- Get 1/2 cup boiling water
- Make ready 2 tbsp mayonnaise
- Get 2 tsp melted unsalted butter
- Make ready 1-2 tsp lemon juice
- Take 1-2 tbsp water
- Get 1/4 tsp cayenne pepper (optional)
- Make ready 1 tbsp chopped scallions
- Take 1 tbsp bits (optional)
- Get Ham and Biscuits (optional)
Instructions to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bits and green onion to serve.
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