Hi, I’m Kate. Today, I’m gonna show you how to prepare crème caramel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crème Caramel Recipe
Crème Caramel is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crème Caramel is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crème caramel using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crème Caramel:
- Prepare Caramel:
- Take 2 1/4 cup sugar
- Take 2 tsp lemon juice
- Get 6 tbsp water
- Prepare Crème:
- Make ready 4 cups milk
- Get 1/2 cup sugar
- Get 3 tsp vanilla extract
- Prepare 4 eggs
- Take Some lemon peel
Instructions to make Crème Caramel:
- Heat oven 350°F/180°C and place oven tray in the middle.
- Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls.
- Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil.
- Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously.
- Pour crème mix into the small baking bowels using a colander.
- Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes.
- After taking it out, place in fridge for three hours minimum.
So that is going to wrap this up with this special dish crème caramel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


