Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

Hello, I’m Jane. Today, I’m gonna show you how to make pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata Recipe

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pizza Melanzane Prosciutto Cotto e Provola Affumicata is something which I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:

  1. Make ready Pizza dough
  2. Get Mozzarella di bufala campana
  3. Get Tomato sauce piccante
  4. Get Provola affumicata
  5. Prepare Eggplant
  6. Prepare Ham
  7. Make ready evo
  8. Prepare salt

Steps to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:

  1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
  2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
  3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
  4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
  5. Buon Appetito!

So that is going to wrap this up with this special dish pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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