Hi, I’m Jane. Today, I’m gonna show you how to make spiced basmati rice with poppadoms & mango chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Basmati Rice with Poppadoms & Mango Chutney Recipe
Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Get Spiced Poppadoms
- Take Mango Chutney
- Take Rice
- Make ready 1 cup basmati rice
- Take 1 small onion / 1/2 large onion
- Take 1 clove garlic
- Prepare 1 chilli (red or green) to personal taste on heat
- Get 1 tsp ground coriander
- Get 1 tsp ground cumin
- Take 1 tsp Garam Masala
- Prepare 1 pint chicken stock
Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but best eaten by shovelling using the Poppadoms!
So that is going to wrap it up with this exceptional dish spiced basmati rice with poppadoms & mango chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
