Hi, I am Clara. Today, I’m gonna show you how to prepare asian coleslaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Coleslaw Recipe
Asian Coleslaw is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Asian Coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asian Coleslaw:
- Get d SESAME DRESSING
- Make ready 3 T rice vinegar or white vinegar
- Get 2 tsp sugar
- Get 2 tsp toasted sesame seeds
- Make ready 2 tsp reduced-sodium soy sauce
- Get 1 tsp sesame oil
- Take 1/8 tsp crushed red pepper flakes
- Take c COLESLAW
- Get 8 oz nappa cabbage, finely shredded
- Get 1/4 c jicama, chopped
- Prepare 1/4 c green bell pepper, chopped
- Prepare 1/4 c carrots, shredded
Steps to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap this up with this special dish asian coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
