Hello, I am Jane. Today, we’re going to prepare easy crockpot potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crockpot Potato Soup Recipe
Easy Crockpot Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Crockpot Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Potato Soup:
- Get 1 30 oz. bag of frozen diced hash browns
- Take 1 32 oz. box of chicken broth
- Take 1 10 oz. can of cream of chicken soup
- Take 1 8 oz. package of cream cheese (not fat-free)
- Take 3 oz real bits
- Prepare 1 cup shredded cheddar cheese
- Get 1 Salt & pepper to taste
Steps to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bits. Add a pinch of salt and pepper.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it’s ready to serve. Top with cheddar cheese and additional bits. Even better if served in a bread boule!
- Enjoy!
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