Hi, I am Elise. Today, I will show you a way to prepare two toned scone recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Two toned scone Recipe
Two toned scone is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Two toned scone is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two toned scone:
- Take 200 g cake flour
- Take 3 tbs baking powder
- Make ready 60 g salted butter
- Take 20 g caster sugar
- Get 50 ml whole milk
- Prepare 25 ml heavy cream
- Get 1 egg
- Make ready 15 g green tea powder
- Get 15 g cocoa powder
Instructions to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
So that is going to wrap it up for this exceptional dish two toned scone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
