Hello, I am Marie. Today, I will show you a way to make vegan ocra (lebanese recipe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Ocra (Lebanese Recipe) Recipe
Vegan Ocra (Lebanese Recipe) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan Ocra (Lebanese Recipe) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Get 400 g frozen ocra
- Make ready 1 medium onion roughly chopped
- Get 1 tomato
- Prepare 5 cloves garlic
- Get 1/2 bundle fresh chopped coriander
- Get 1 tbsp tomato paste
- Get 1/2 tsp dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that’s going to wrap this up with this exceptional dish vegan ocra (lebanese recipe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
