Hi, I’m Clara. Today, we’re going to make (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs Recipe
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Prepare 200 g celery bulb
- Make ready 130 g pealed onion
- Take 40 g carrot
- Get 20 g virolive oil
- Make ready 1 kg cubed potatoes
- Make ready 10 g herb salt
- Prepare 5 g finely chopped parsley
- Get pinch oregano (dried is fine)
- Make ready 1 g estragon (dried is fine)
- Take 200 g diced/sliced carrots
- Prepare 900 g hot water (cold is fine)
- Get 1 tbs veggie broth powder (optional and to add for taste)
- Prepare pinch ground pepper
Instructions to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it’s easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
So that’s going to wrap it up for this exceptional dish (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
