Hi, I am Clara. Today, we’re going to make spinach artichoke dip instant pot ip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach artichoke dip instant pot ip Recipe

Spinach artichoke dip instant pot ip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spinach artichoke dip instant pot ip is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Make ready 2 TBSP salted butter
2. Take 1 yellow onion diced
3. Prepare 3 TBSP minced garlic
4. Make ready 1 cup chicken broth
5. Prepare 14 oz can artichoke hearts drained
6. Make ready 2 TSP crushed red pepper
7. Take 8 oz baby spinach
8. Get 8 oz cream cheese cubed
9. Prepare 1/2 cup sour cream
10. Get 1/2 cup mayonnaise
11. Make ready 2 cups parmesan cheese
12. Make ready 2 cups mozzarella cheese
13. Prepare 4 TBSP real bits

Instructions to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads hot add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

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