Hi, I am Clara. Today, we’re going to prepare hamburger steak with sautéed mushrooms on rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steak with Sautéed Mushrooms on Rice Recipe
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare 4 hamburger patties
- Take to taste salt, pepper, garlic salt
- Make ready worcestershire
- Get fresh mushrooms
- Get 1/4 cup butter
- Prepare 1/4 cup
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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