Hello, I’m Laura. Today, I will show you a way to prepare ham egg and swiss on sourdough recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Egg and Swiss on Sourdough Recipe
Ham Egg and Swiss on Sourdough is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham Egg and Swiss on Sourdough is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Make ready 3 slices sourdough bread
- Prepare 6 slices ham luncheon meat
- Make ready 2 slices Swiss cheese
- Get 2 tablespoons mayonnaise
- Take 3 extra large eggs
- Get 1 tablespoon butter
- Make ready To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise’the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
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