Hello, I am Clara. Today, I will show you a way to prepare mom’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Meatloaf Recipe
Mom’s Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom’s Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook mom’s meatloaf using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Meatloaf:
- Get 2 lb ground beef
- Get 2 large eggs
- Make ready 1 packages crackers
- Prepare 1 medium chopped onion
Steps to make Mom’s Meatloaf:
- Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
- Press into pan making a loaf shape approximately 2 inches thick
- Cover entirentir top and sides with a thick covering of catsup
- Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
- Bake uncovered, one rack up from center of oven at 350°F for 1 hour.
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