Hi, I am Marie. Today, I will show you a way to make mike’s military sos gravy thick toast & corn beef hash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash Recipe
Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook mike’s military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash:
- Take ● For The Meats & Veggies
- Take 90/10 Hamburger Meat
- Get Lean Sausage Meat
- Get Fine Chopped White Onions
- Take Fine Chopped Green Onions
- Make ready Fine Chopped Mushrooms
- Take Fine Minced Garlic
- Prepare ● For The White Gravy [whisk constantly]
- Make ready Package McCormick Pepper Country Gravy
- Take Package McCormick Sausage Country Gravy
- Make ready Whole Milk [pkg will call for water but go with milk]
- Get ● For The Breads [well toasted]
- Get Thick Sliced Texas Toast
- Get ● For The Starches
- Prepare Cans Corn Beef Hash [+ 2 tbsp butter]
- Get Fine Chopped Green Onions
- Take ● For The Protiens
- Make ready LG Egg Per Serving [fried over easy]
Instructions to make Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here’s the majority of what you’ll need.
- Peppered & Sausage Gravy pictured. A great brand.
- Thick sliced Texas Toast bread pictured. Toast well.
- Boil your gravy. Whisk constantly.
- Add gravy to meat mixture and heat
- Fry your hash with 2 tbsp butter until crispy on one sides.
- Enjoy with an over easy egg on your hash.
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