Hi, I am Joana. Today, I’m gonna show you how to make borachos drunken beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Borachos Drunken Beans Recipe

Borachos Drunken Beans is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Borachos Drunken Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have borachos drunken beans using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos Drunken Beans:

1. Prepare 1 lb ground beef
2. Make ready 2 cups dry pinto beans
3. Get 1 garlic clove chopped
4. Prepare 1 Lg green bell pepper
5. Make ready 1 med. yellow onion
6. Get 1 tbsp chili powder
7. Take 2 packets taco seasoning
8. Get 1 tbsp tomatillo powder
9. Take 1 (8 oz) can tomato sauce
10. Get 1 (14.5 oz) diced tomato’s (undrained)
11. Get Sour cream (for garnish)
12. Take 1 med. cut tomato (for garnish)
13. Take 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup (I use Budweiser)

Steps to make Borachos Drunken Beans:

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

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