Hello, I am Joana. Today, I’m gonna show you how to make chicken couscous & greens recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Couscous & Greens Recipe
Chicken Couscous & Greens is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Couscous & Greens is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook chicken couscous & greens using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Couscous & Greens:
- Take 200 g skinless chicken thighs
- Get 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Get 40 g onion(chopped)
- Make ready 2 garlic cloves(minced)
- Make ready 100 g baby spinach or green chard
- Prepare 200 ml chicken broth(low sodium)
- Take 1 tsp ground cumin
- Take 1/2 tsp cinnamon
- Make ready 1/2 tbsp thyme
- Make ready 1/2 tbsp smoked paprika
- Prepare 1 tbsp olive oil
- Prepare Salt & pepper
Instructions to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don’t worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap it up with this exceptional dish chicken couscous & greens recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
