Hi, I am Joana. Today, I will show you a way to prepare squid ghee roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Squid ghee roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid ghee roast:
- Make ready 1 kg squid cleaned and cut into pieces
- Prepare 2 onions
- Make ready 1 tomato
- Make ready 1 tablespoon Kashmiri mirch
- Take 1 teaspoon Turmeric powder
- Make ready 3-4 hot green chillies
- Get 4 tablespoon ginger garlic paste
- Get 1 tablespoon pepper powder
- Make ready 1 teaspoon garam masala
- Make ready to taste Salt
- Make ready 1 teaspoon coriander powder
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon fennel seeds
- Make ready as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that is going to wrap it up for this distinctive dish squid ghee roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
