Fig Omelet
Fig Omelet

Hi, I am Laura. Today, I’m gonna show you how to prepare fig omelet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fig Omelet Recipe

Fig Omelet is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fig Omelet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fig omelet using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fig Omelet:

  1. Make ready 2 figs
  2. Get 3 eggs
  3. Get 1 tablespoon sugar
  4. Take 1 onion 🧅
  5. Prepare 30 g sliced fennel
  6. Get To taste Salt
  7. Get To taste Pepper

Instructions to make Fig Omelet:

  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

So that’s going to wrap it up for this special dish fig omelet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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