Hello, I’m Jane. Today, I will show you a way to prepare chilled black bean, feta & cucumber salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Black Bean, Feta & Cucumber Salad Recipe
Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chilled Black Bean, Feta & Cucumber Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Take 3 cans black beans, drained and rinsed
- Make ready 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Prepare 1/2 medium cucumber, finely diced
- Take 2 Tbsp lime juice
- Prepare 2 spring onions, chopped
- Prepare 1 (200 g) block fetta, crumbled
- Make ready 1/3 cup red vinegar
- Make ready to taste Sea salt, cracked black pepper, and cumin
Steps to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that is going to wrap this up with this distinctive dish chilled black bean, feta & cucumber salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
