Hi, I am Marie. Today, we’re going to prepare pot roast (crockpot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot roast (crockpot) Recipe
Pot roast (crockpot) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pot roast (crockpot) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot roast (crockpot):
- Get 3 lb roast
- Prepare 1 flour to coat roast
- Make ready 2 tbsp olive oil
- Make ready 1 packed of dry onion soup mix
- Take 2 can golden mushroom soup
- Take 2 can water
- Get 1 1/2 cup beef broth
- Take 1/2 packet dry brown gravy mix
- Take 1 garic powder to taste
- Get 1 salt and pepper to taste
- Get 1 clove garlic minced
- Make ready 1 onion quartered
- Get 5 carrots peeled and sliced thick
- Take 4 potatoes cut into thick chunks
- Take 2 celery stalks cut thick
Steps to make Pot roast (crockpot):
- Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
- While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
- Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
- I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
So that is going to wrap it up with this distinctive dish pot roast (crockpot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
