Hi, I am Laura. Today, I will show you a way to prepare lychee and grapefruit agar (kanten) jelly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lychee and Grapefruit Agar (Kanten) Jelly Recipe
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lychee and Grapefruit Agar (Kanten) Jelly is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Prepare 150 ml Lychee Liqueur (I used Dita Paraiso)
- Get 2 Grapefruits
- Get 2 grams Powdered kanten
- Make ready 150 ml Water
Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It’s delicious if consumed when it has hardened halfway!!
So that’s going to wrap it up for this exceptional dish lychee and grapefruit agar (kanten) jelly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
