Hello, I’m Joana. Today, I’m gonna show you how to prepare jalapeno popper dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Dip Recipe
Jalapeno Popper Dip is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jalapeno Popper Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have jalapeno popper dip using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Dip:
- Prepare 4 oz diced jalapenos, drained
- Make ready 8 oz cream cheese
- Make ready 1 cup sour cream
- Get 2 cup cheddar cheese, shredded
- Get 3/4 cup parmesan cheese
- Take 1 cup Italian bread cumbs
- Make ready 4 tbsp melted butter
- Take 1/4 cup parmesan cheese, for topping
- Prepare 1 tbsp dried parsley
Instructions to make Jalapeno Popper Dip:
- Preheat oven to 350°F
- Mix cream cheese and sour cream in medium bowl.
- Add cheddar cheese, 3/4 cup Parmesan cheese and diced jalapeño. Mix well.
- Spread mixture evenly in 8x8 baking dish.
- In separate bowl, blend melted butter, bread crumbs, 1/4 cup Parmesan cheese and parsley until crumbly.
- Sprinkle crumb topping evenly over cream cheese mixture.
- Bake for 15-20 minutes or until topping is golden brown.
- Serve with crackers or chips.
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