Sweet potato curry pie
Sweet potato curry pie

Hi, I am Laura. Today, I will show you a way to make sweet potato curry pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet potato curry pie Recipe

Sweet potato curry pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet potato curry pie is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry pie:

  1. Get 3 tbsp olive oil
  2. Prepare 2 cloves garlic, minced
  3. Get 1 onion, minced
  4. Take 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Prepare 1 cup frozen peas
  7. Take 1 1/2 cup chicken stock
  8. Prepare 1 tbsp garam masala
  9. Prepare 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. Get 5 oz plain Greek yogurt
  13. Take to taste Salt
  14. Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Get 1 egg
  16. Get 1 tbsp milk

Instructions to make Sweet potato curry pie:

  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

So that’s going to wrap it up for this special dish sweet potato curry pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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