Hi, I’m Marie. Today, we’re going to prepare grandma’s cole slaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Cole Slaw Recipe
Grandma’s Cole Slaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grandma’s Cole Slaw is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook grandma’s cole slaw using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Cole Slaw:
- Get 2 head cabbage
- Prepare 1/2 cup vinegar
- Prepare 1/2 cup sugar
- Make ready 2 1/2 tbsp mayonnaise
- Take 1 chopped red pepper
- Make ready grated onion
- Make ready 1 green olives (garnish)
Instructions to make Grandma’s Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
So that is going to wrap it up with this special dish grandma’s cole slaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
