Hello, I am Jane. Today, I will show you a way to make spinach paneer fried rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paneer Fried Rice Recipe
Spinach Paneer Fried Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach Paneer Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach paneer fried rice using 20 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Spinach Paneer Fried Rice:
- Take 2 glasses boiled (80%) basmati Rice
- Make ready 1 cup Spinach puree
- Make ready 2-3 tomatoes + 10 basil leaves + 2 betel leaves(make 1/2 cup puree)
- Get 20-25 spinach leaves (cut in long and thin strips)
- Get 250 gms Paneer (crumbled)
- Prepare 1 tbsp fresh cream
- Prepare 2 tbsp desi ghee
- Prepare 2 tbsp butter (melted)
- Prepare 1 tsp oil (for tadka)
- Make ready As required Oil (for deep frying)
- Make ready 1 tsp ginger paste
- Prepare 2 tsp green chilli paste
- Make ready 1/2 tsp dry fenugreek (kasuri methi)
- Get 2+1/2 tsp cumin seeds
- Get 1/8 tsp Asafoetida (hing)
- Prepare 1 tsp red chilli flakes
- Take 1/4 tsp sugar
- Make ready to taste Salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
Instructions to make Spinach Paneer Fried Rice:
- For Paneer Fried Rice :
- Cut tomato in pieces put into mixeradd basilbetel leaf. Make smooth paste. Put in a bowl and keep aside.
- In medium flame heat a non stick pan.Add 1 tbsp ghee and 1 tbsp butter.
- Add cumin seeds, saute for 30 second and add 1 tsp green chilli pastemix well.
- In sim flame add tomato puree saute and mix well. Stir continously, cook the puree till it becomes mushy.
- Now add salt (to taste), dry fenugreek, red chilli powdercrumble paneer. Saute it 1-2 minutes.
- Now add 1 glass hot and boiled basmati rice. Saute it nicelystir for 1 minute
- Switch off the gas. Put paneer fried rice in a bowl or plate. Keep aside.
- For Spinach fried Rice
- In medium flame, heat a non stick pan add 1 tbsp ghee1 tbse butter.
- Add in heated ghee add cuminasafoetida saute it. Add gingerchilli paste stir for 30 second.
- Add spinach puree. Stir continuously in low flamecook it for 1-2 minute till turn into thicky.
- Now add salt (to taste)turmeric powder, garam masalafresh cream mix well. Stir 30 seconds.
- Now ready spinach puree cooked and thicky add 1 glass hot boiled basmati rice. Saute nicelystir for 1 minute.
- Switch off the gas.
- Spinach fried rice is ready. Keep it aside.
- For Garnishing
- On a high flame take a wok and heat oil for deep frying.
- Add longthin spinach strips in heated oil, cook it deep fry till becomes crispy.
- Switch off the gas. Keep crispy strips on absorbent sheet.
- In a medium flame take a non stick pan, heat oil and add 1/2 tsp cumin seeds, red chilli flakes. Add crispy spinach strips.
- In spinach strips add salt, sugara pinch salt. Toss it nicely for 30 seconds. Keep aside.
- Switch off the gas.
- For Plating :
- Take a platebowl or round mould.
- Inside the bowl put oil do greasing nicely.
- In a greasing bowl put first layer Paneer Fried Ricepress it nicely.
- Put second layer the Spinach Fried ricepress it carefully.
- Now put it in plategarnish on the top with Spinach crispy strips.
- Serve hot-hot, tastyhealthy SPINACH PANEER FRIED RICE. Enjoy !!
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So that’s going to wrap it up for this special dish spinach paneer fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
