Hi, I am Marie. Today, I’m gonna show you how to make stuffed bell peppers w/cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers w/Cheese Recipe
Stuffed Bell Peppers w/Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Bell Peppers w/Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers w/cheese using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers w/Cheese:
- Get 6 large Bell Peppers
- Get 1 lb Ground Beef
- Prepare 1 tbsp Chopped dried Onion
- Take 1 cup Chopped up Seasoned Blend
- Prepare 1 tbsp Steak House Style Seasoning
- Prepare 1 dash Garlic/Salt and Rosemary
- Prepare 1 can Diced Tomatoes w/Garlic
- Take 2 cup Brown Rice
- Get 1/2 cup Mozzarella & Mild Cheddar Cheese
- Get 1 cup Kidney Beans
Instructions to make Stuffed Bell Peppers w/Cheese:
- Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
- Preheated oven to 350°
- Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
- Cook ground beef. Drain and add beans, tomatoes, rice after it’s been cooked and cheese. Mix together throughly.
- Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
- Remove from oven plate peppers along with remaining ground beef and pepper top. Your done
So that’s going to wrap it up with this special dish stuffed bell peppers w/cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
