Hi, I am Joana. Today, I’m gonna show you how to make chicken salad tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Salad Tacos Recipe

Chicken Salad Tacos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Salad Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken salad tacos using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad Tacos:

1. Make ready 6 small skinless chicken breasts
2. Get 3 tbsp worshershire
3. Take 1 1/2 tsp white
4. Get 1/3 cup seasoned salt
5. Take 1/2 cup house seasoning
6. Make ready 1/3 onion powder
7. Make ready 1/4 cup curry powder
8. Make ready 1/4 cup lemon juice
9. Get 1 dash mustard
10. Make ready 1 cup brown rice with italian seasoning cooked in
11. Get 1/3 cup carrots
12. Take 1 lettuce
13. Get 1 whole grain taco shells (soft)
14. Make ready 1/2 chopped bell pepper
15. Make ready 1/2 minced onion

Instructions to make Chicken Salad Tacos:

1. Prep: remove excess fat from chicken
2. slice breasts into desired strips and place in bowl
3. place minced onions and chopped bell pepper in with chicken and mix
4. place all wet seasonings in chicken and mix
5. add each dry seasoning in one at a time, stirring chicken after each ingredient
6. place about 2 tablespoons of e.v.o.o. in a pan on the stove and raise to medium-high heat
7. place chicken strips in pan and constantly stir and flip chicken until chicken is fully cooked (do not brown the chicken)
8. drain excess oil out of pan unless a broth is made by the chicken. repeat step 7 and 8 until all chicken is cooked.
9. prep: rice, place rice in small pot and add water and italian seasoning
10. once rice is done, fluff and place on cookie sheet to cool (this keeps the grains from sticking)
11. chop carrots to desired size
12. on taco shell: place rice, chicken, lettuce, and carrots in that order
13. enjoy

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