Hello, I am Marie. Today, we’re going to prepare creamy chicken and kale bowties recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Chicken and Kale Bowties Recipe

Creamy Chicken and Kale Bowties is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken and Kale Bowties is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have creamy chicken and kale bowties using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Kale Bowties:

1. Take 1/2 grocery store rotisserie chicken, shredded
2. Prepare 1 box bowtie pasta
3. Prepare 1.5 tbs butter
4. Take 2.5 tsp flour
5. Make ready 1/4 cup white
6. Take 1 cup chicken stock
7. Take 3/4 cup cream(I used light) u could use milk as well
8. Take 1/2 cup parmesan cheese, shredded
9. Make ready 1/2 cup shredded mozzarella cheese
10. Make ready to taste Salt and pepper
11. Make ready 1.5 tsp dried parsley
12. Take 1 tsp paprika
13. Prepare 2 cups chopped fresh kale

Instructions to make Creamy Chicken and Kale Bowties:

1. In a pot, boil and cook pasta el dente. In the last 3 min of cooking time add the kale to the pot. Drain then set aside
2. Return pot to heat and belt butter. Add flour to the butter and cook for 2-5 min. (Whisking)
3. Pour in the white and cook for further 5 min. (Whisking occasionally)
4. Add all your seasonings then add your chicken stock and broth. Let it cook for about 8 min, should have slightly thickened.(whisking occasionally)
5. Add all your cheese and stir to combine. Add your shredded chicken and stir.
6. Return your pasta and kale into the pot and mix so all the sauce costs all the pasta and kale. Place lid on pot and let sit on low heat for 5 min.
7. Serve hot.

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