Hello, I am Elise. Today, we’re going to prepare japanese tuna mayo toast pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Tuna Mayo Toast Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Make ready 1 tbsp kewpie mayo
- Take 1 can tuna in oil
- Prepare 3 slices your choice of bread
- Make ready 3/4 cups corn kernels
- Prepare 1 cup shredded mozzarella cheese
- Take 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that’s going to wrap this up for this exceptional dish japanese tuna mayo toast pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
